Level 1 & 2 Food Hygiene and Food Allergy Training Package
- Format:
- Level 1 & 2
- 7 Study Hours
- Online Study
- Self-Printed Certificate
- Accreditation:
- 7 CPD Hours
- CPD Certified
- City and Guilds
- Meets UK / EU Food Handlers Training Requirements
Package description
This collection of courses brings together all the essential knowledge an employee would need to be on-boarded with all key food hygiene and safety information and fulfil legal training obligations for food handling and allergies.
Anyone who works in catering or hospitality needs to be aware of the latest food hygiene standards. Knowing how to clean and disinfect equipment, safely store and prepare food, and control common pests will allow you to handle food safely and ensure that you’re complying with all of the relevant health and safety standards.
Level 1 may be used as an introduction to the subject for children and people with an interest in preparing food safely for a family. It is ideal for use in schools, in addition to a regular curriculum, and for students prior to taking work experience in a food environment.
The Level 2 Food Safety and Hygiene for Catering certificate is a great way to boost staff development, give confidence to customers and demonstrate the compliance of your organisation. This specific course is also endorsed by City & Guilds.
Our Food Allergy Awareness Training Course includes clear information and guidance to help learners identify and understand the main food allergens, and the importance of handling food containing allergens carefully in order to keep customers safe.
The material is provided in an interactive format that is designed to be engaging and accessible. A basic knowledge of food hygiene will mean learners progress quickly, but the course is designed for anyone working in the service or hospitality sectors and should be suitable for any staff member to give them the knowledge needed to work effectively and safely.
£37.00 + VAT
Volume discounts available
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Whether you are booking for yourself or for your team we can help. What’s more we can offer a discount on volume orders.
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You will learn
- Understand food safety terms commonly used when discussing industry practise
- Understand the consequences of poor food safety and hygiene
- Understand common food hygiene terminology
- Understand the impact of foodborne illness
- Understand what both a food allergy and intolerance are
- Learn to recognise the symptoms of an allergic reaction
Who is it for?
- Anyone working in a role that involves the handling or preparation of food
- Anyone who manages staff members in a catering environment
- Includes anyone working in Hotels, Restaurants, Takeaways, Cafes, Bars, Fast food outlets, Fish & chip shops, Kitchens, Hospitals, Prisons, Schools and Colleges
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What our clients say
Optimal People and Business are experts in all things HR. We worked successfully with them to produce a series of information videos to help businesses during the Corona lockdown. We are looking forward to working with them again in the near future as we grow our business.
We personally dealt with Vici at Optimal and she was a delight. She was open and honest and gave great advice and guidance. She helped us deal with what could have been a very difficult dismissal with a problematic member of staff. I would not hesitate to recommend Vici to any business for their HR.
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I've used Optimal PBS on a couple of occasions now to assist with due diligence on an acquisition i've been working on and also to provide contract and handbook production. Cannot fault the support or advice provided.
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Meet our Learning & Development experts
Melanie Stead
Managing Director
Helen Murphy
Operations Director
Amanjhot Dothar
Senior HR Administrator
Caroline Mann
PA and Senior Administrator