HACCP for Supervisors and Managers
- Format:
- Intermediate
- 2-3 Study Hours
- Online Study
- Self-Printed Certificate
- Accreditation:
- 2-3 CPD Hours
- CPD Certified
Course Description
The aim of this training is to develop an understanding of HACCP-based food safety management, and how it is best implemented and maintained in a food business or organisation.
Food safety systems are an integral part of any business operating within the food industry, and must be overseen by a manager or supervisor to ensure all procedures are put in place and followed by staff. Businesses may use a system designed to meet their needs, but EU law requires that all food safety systems are based on the HACCP guidelines and so it is important that food staff understand them.
HACCP stands for Hazard Analysis and Critical Control Points, and is a seven-principle system designed to assess and address potential hazards in food industry workplaces. Employers must take responsibility to ensure senior staff are trained in HACCP principles and can reassure other staff members by providing guidance and instructions in line with your internal HACCP plan.
Our HACCP for Supervisors and Managers training course will help senior members of staff gain a detail understanding of key HACCP guidelines by teaching and sharing the information in a simple, engaging and comprehensive manner. By the end of the course, the learner will be able to advocate HACCP principles within your organisation and ensure all methodologies are being followed at your workplace.
As they work through our course, learners will learn about all aspects of HACCP. They will be able to explain the need for a food safety system based on HACCP; how the HACCP principles are used to create a food safety system; how HACCP is applied to the type of food business you work in, and why procedures and documentation are needed to consistently produce safe food.
The aim of this training is to develop an understanding of HACCP-based food safety management, and how it is best implemented and maintained in a food business or organisation.
This course is Accredited by City & Guilds.
- City and Guilds have accredited our HACCP for Supervisors and Managers course
- Our price includes a City and Guilds Accredited Certificate
- City and Guilds approved quality assurance of our online delivery processes and learner support systems
- Self-printed City & Guilds Accredited Certificate
Lesson Plan
The learning objectives for this module are as follows:
- Outline the need for, and importance of, HACCP-based food safety management systems
- Describe the HACCP approach to food safety procedures
- Review the legislation relating to HACCP
- Describe the importance of prerequisite programmes and what they should contain
- Explain and evaluate the five preliminary steps in the logical application of HACCP
- Identify hazards and risks in a food preparation or production process
- Determine critical control points (CCPs) for significant hazards and establish critical limits
- Describe the procedures required for monitoring CCPs and the corrective action procedures when CCPs fail
- Evaluate HACCP based procedures through documentation and record keeping procedures
- Outline the review and verification requirements for HACCP-based systems
Accreditation
This course is accredited by City and Guilds and the certificate and their logo is displayed on the certificate which is awarded upon successful completion of the training.
Duration
Approximately 2 – 3 hours. The length of time taken depends entirely on how quickly you can study and absorb the material. You can proceed as quickly or slowly as you like.
Target Audience
This module is aimed at those responsible for assisting in the development and maintenance of a HACCP system/team. It is also suitable for business owners/managers. This covers the catering, retail and manufacturing industries.
Entry Requirements
There are no specific entry requirements for this course.
£105.00 + VAT
Volume discounts available
Enquire now
Whether you are booking for yourself or for your team we can help. What’s more we can offer a discount on volume orders.
Click the button below or call us to speak to one of our team members to discuss.
You will learn
- Outline the need for and importance of HACCP-based food safety management systems
- Describe the HACCP approach to food safety procedures
- Review the legislation relating to HACCP
- Describe the importance of prerequisite programmes and what they should contain
- Explain and evaluate the five preliminary steps in the logical application of HACCIdentify what to do if you have concerns about children
- Identify hazards and risks in a food preparation or production process
- Determine critical control points (CCPs) for significant hazards and establish critical limits
- Describe the procedures required for monitoring CCPs and the corrective action procedures when CCPs fail
- Evaluate HACCP based procedures through documentation and record keeping procedures
- Outline the review and verification requirements for HACCP-based systems
Who is it for?
- Those responsible for assisting in the development and maintenance of a HACCP system/team, such as business owners and managers
- Suitable across all industries and sectors including manufacturing, catering, retail, packaging and distributions
- It's also suitable for those owning, or managing, smaller food businesses and will provide knowledge and understanding of what is required in the implementation of a food safety management system based on HACCP
- Overall, it will ensure you gain the necessary understanding of food safety systems and how to implement them, all the while ensuring your business is compliant with Regulation 852/2004, Article 5 and that you are producing food that is safe
- It also demonstrates that your organisation is dedicated to educating its staff by delivering first class food safety training in line with the HACCP guidelines without the need for off-site learning or disruptive classroom sessions
- Suitable for Head Chefs and those managing or supervising others handling food
Book now
What our clients say
Optimal People and Business are experts in all things HR. We worked successfully with them to produce a series of information videos to help businesses during the Corona lockdown. We are looking forward to working with them again in the near future as we grow our business.
We personally dealt with Vici at Optimal and she was a delight. She was open and honest and gave great advice and guidance. She helped us deal with what could have been a very difficult dismissal with a problematic member of staff. I would not hesitate to recommend Vici to any business for their HR.
Can’t thank Mel and the team enough. Really helped my business in a crisis. Looking forward to working with you and the team.
Brilliant service, friendly staff, lovely team
Amazing service and support from extremely knowledgeable people, who also take great care in the standard of their work. Can't fault them, thank you so much!
5* all round, Mel was extremely helpful and answered all my questions, very friendly and professional. Recommended to others and would definitely use again. Thank you again Mel and Helen.
Mel and her team are fantastic, help me all along the way with some complex issues. Couldn't recommend more.
I've used Optimal PBS on a couple of occasions now to assist with due diligence on an acquisition i've been working on and also to provide contract and handbook production. Cannot fault the support or advice provided.
We love this company and Mel is a god send to our business, she sorted everything for us from employee contracts to helping us source the right accountant, she is at the end of the phone whenever I have any HR questions (even when on holiday) can not fault her commitment. Keep up the good work!
Meet our Learning & Development experts
Melanie Stead
Managing Director
Helen Murphy
Operations Director
Amanjhot Dothar
Senior HR Administrator
Caroline Mann
PA and Senior Administrator