Back to Business Level 3 Food Safety and Hygiene Training Package

Designed for anyone managing or supervising food handling staff, our Back to Business packages aims to inspire customer confidence and ensure your premises are as safe as they can be when you open your doors.

After a year of restrictions, hospitality closures and life being anything but “normal” it is important to plan and prepare for when you open back up and start to welcome customers back to your business.

This Back to Business package includes Level 3 Food Hygiene, Covid-19 training and Reopening Your Business in The Hospitality Sector as well as a carefully selected number of resources, with the aim to provide you and your staff with the knowledge needed to promote a safe and covid secure environment.

We also offer this package aimed at those working with or handling food who need to meet UK/EU food hygiene training requirments.

Courses
Level 3 Food Safety and Hygiene
This accredited City and Guilds Level 3 Food Hygiene online course is suitable for anyone supervising or working with others handling food as the hospitality sector gets back to business such as team leaders, head chefs and supervisors.

Topics explored within this course include:

• Level 3 Food Safety and Hygiene
• How food law applies to your premises
• What a supervisor does in catering
• Why a HACCP plan is important
• Implementing internal food safety measures

Covid-19 Training
This course aims to provide learners with information on COVID-19 and suggests best practice for businesses in the current climate.

The modules within this course include:

• Introduction to the course
• What are the symptoms?
• How to prevent COVID-19
• Social distancing, self-isolation and shielding
• Best practices for work

Reopening Your Business in The Hospitality Sector
Aimed at both employers and employees, our Reopening Your Business in The Hospitality Sector online course helps answer the questions surrounding adapting your business to become covid safe. Using the government guidance and providing best practice advice, this course helps you find a way of returning to work safely.

Modules within the course include:

• What social distancing means.
• What the terminology used by the government means.
• The impact of returning to work and how to plan and risk assess the work environment.
• The key things to consider when travel is needed for work.
• Things to consider when staff return to the workplace, including policies, procedures and training that should be considered.

Resources:

• Food Standards Agency re-opening checklist
• Food Allergy posters for both your customers and staff

Included in our Back to Business package is a collection of handy resources to help you re-open safely.
The Food Standards Agency re-opening checklist will help ensure your food business re-opens as safe as possible with detailed information about what you need to do before welcoming customers back.

Our food allergy posters are perfect to display front of house and in your kitchen to ensure customer safety and refresh your employees’ knowledge.

Accreditation
The Level 3 Food Safety and Hygiene course is accredited by City and Guilds and the certificate, awarded upon successful completion of this course, includes their logo.

Entry requirements
There are no entry requirements for this package, but a basic understanding of food safety is beneficial.

Test and certificate
At the end of the Level 3 Food Safety and Hygiene course, you will need to complete a test that consists of 60 multiple choice questions. Learners are required to achieve a 75% pass mark, and – if necessary – may attempt the test six times at no extra cost. If learners do not achieve the 75% pass mark, further attempts may be given by contacting our support team.

Receive an instant digital certificate for each of the three individual courses.

To inspire customer confidence even further we would recommend printing off and displaying the certificates you will receive on completion of this course. By doing so it will show your training is up to date and you have completed relevant courses and taken extra steps to ensure their safety.

Our training package offers training on food hygiene and advise on how best to operate when re-opening your business, but it’s important to ensure you are complying with all government guidelines.

Legislation
If you’re working in the hospitality or service industry as a supervisor, you will need to comply with the latest food and hygiene regulations. This Level 3 Food Hygiene course is designed to help you comply with EU Regulation 852/2004, which requires food businesses to ensure that any employee who handles food is fully trained in food hygiene and for you to be able to train or supervise others within the industry. The contents of this course were developed in accordance to the Environmental Health Officer’s guidelines, and also adhere to the Industry Standards set by People 1st and the Sector Skills Council for the Hospitality, Leisure, Travel and Tourism industries.