Level 2 and 3 Food Hygiene and First Aid Training Package

This training pack is designed to help learners become aware of the responsibilities required when working in the food industry, as well as the relevant guidelines and legislation.

This training pack follows industry standards set by People 1st, the Sector Skills Council for the Hospitality, Leisure, Travel and Tourism industries.

The courses teach learners to take responsibility for food monitoring procedures, identify food safety hazards and contribute to improvements in food safety practices.

Learners will be also introduced to the Resuscitation Council (UK) Guidelines for basic to advanced life support training.

Training outcomes

Level 2 Food Safety and Hygiene for Catering

• Understand the importance of keeping yourself clean and hygienic.
• Understand the importance of keeping the work areas clean and hygienic.
• Understand the importance of keeping food safe.
• Understand how individuals can take personal responsibility for food safety.

Level 3 Food Safety and Hygiene for Supervisors

• Know what to do if you are first on the scene of an accident.
• Be able to assess the situation as a potential danger zone.
• Know the key processes to follow and what to do for each one: Danger, Response, Airways, Breathing, Circulation.
• Understand the importance of the recovery position and how to apply it.

First Aid Primary Survey

• Understand the role of the supervisor and food business operator in ensuring compliance with food safety legislation.
• Understand the application and monitoring of good hygiene practice.
• Understand how to implement food safety management procedures.
• Understand the role of the supervisor in staff training and food safety management procedures.

Accreditation
Levels 2 and 3 Food Safety and Hygiene and First Aid Primary Survey have been independently certified as conforming to universally accepted Continuous Professional Development (CPD) guidelines. Levels 2 and 3 Food Safety and Hygiene are also accredited to City & Guilds.

Duration
Together, these courses take between 11-14 hours to complete, depending on the speed of learning. Level 3 Food Safety and Hygiene for Supervisors takes approximately 8 hours, Level 2 Food Safety and Hygiene for Catering 2-3, and First Aid Primary Survey 1-2. Learners do not have to complete all the training in one session as progress is recorded throughout and the training can be paused and resumed in our learning management system at any time.

Target audience
This training pack is aimed at anyone working in a role within the food industry, and for anyone who requires refresher or induction first aid training.

Entry requirements
There are no entry requirements for this course.

Test and certificate
Each end of course test consists of 15 multiple choice questions. Learners are required to achieve a 75% pass mark, and, if necessary, may attempt the test six times at no extra cost.

If learners do not achieve the 75% pass mark, further attempts may be given by contacting our support team.

Learners will be able to download a digital certificate on completion of each course. This can be printed, and we suggest you keep it for your records.